• Quality die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer
• Precise thermostat for controlling cooking temperature
• Even temperature distribution across each plate and between the top and bottom plates
• Ability to switch between top and bottom plate operation or bottom plate only operation
• A counter-balanced top plate and an arched handle makes operating the Grill Station easy
• Easy one-handed loading and unloading of food with the top plate capable of staying partially open at an approximate 45° angle
• A load limiter that reduces the resting weight of the top plate on food being grilled or toasted
• High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate
• A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning
• Small counter space requirement due to the elimination of a cumbersome back cable
• Angled control panel for clear visibility of settings
• 5 minute timer with warning bell
• Smooth top plate model available
• Optional non-stick Grill Sheet (PTFE) & retainer clip keeps the plates clean, prevents food sticking and is removable
• Optional side draining grease channel for high volume waste (not available on electronic timer model)

What does a Roband Grill Station have that other contact grills don’t?

• Choice of ribbed or smooth upper cook plate
• Choice of manual or electronic timer
• Minimal external heat radiation and can operate up to 280°C
• Bench or wall mounted, saving space and can be double stacked above one another using a fabricated rack/shelf
• Unit base acts as a “cool zone” allowing the grill station to be placed on plastic, wooden or laminated surfaces
• High splashback for grilling steaks & burgers
• Powerful & extremely economical

How will using a Roband Grill Station improve my cooking results?

• The grills prevent food drying out and the rapid and even heat transfer produces super crisp bread products on the outside whilst maintaining moist, piping hot fillings
• The cooking plates produce perfect, equal caramelisation
• Upper cook plate prevents “crushing” of delicate/speciality breads or seafood products which require very gentle contact

How will the Grill Station keep my repairs and maintenance to a minimum?

• Die cast aluminium cooking plates remove the risk of element “blow-out”
• The water/greaseproof control panel is built to withstand moisture/fat ingress in a commercial kitchen
• Visibly cable free (nil breakage of upper/lower plate cable power supply)
• Optional PTFE sheet allows simple cleaning to switch between different food products and removes the costly requirements of greaseproof paper or tin foil. The PTFE sheet will not affect cooking results or speed and will still achieve perfect caramelisation of the product
• Simple to operate, easy to clean and maintain