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RG-50S
Hallde
| Processes 80 portions/day and 2 kg/minute
Duty cycle: 360kg per day
- RG-50S is our entry-level table top model for the smaller kitchen
- The RG-50S can slice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
- Low weight and handles for easy mobility
- Robustly built in ABS-plastic with an ergonomic user-friendly design.
- Designed for applications in restaurants, kindergarten, care homes, hotels and café/bars that demand the highest durability and cutting performance
- Easy to clean and embodies the highest safety standards. All loose parts and
the cutting tools can be washed in a dishwasher
- Wide range of cutting tools, all made in stainless steel, that can cut soft and hard products in every shape and size imaginable
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RG-50
Hallde
| Processes 80 portions/day and 2 kg/minute
Duty cycle: 360kg per day
- RG-50 is a table top model for the smaller kitchen.
- The RG-50 can slice, dice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
- Low weight and handles for easy mobility
- Robustly built in ABS-plastic with an ergonomic user-friendly design.
- Designed for applications in restaurants, kindergarten, care homes, hotels and café/bars that demand the highest durability and cutting performance
- Easy to clean and embodies the highest safety standards. All loose parts and
the cutting tools can be washed in a dishwasher
- Wide range of cutting tools, all made in stainless steel, that can cut soft and hard products in every shape and size imaginable
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RG-100
Hallde
| Processes 400 portions/day and 5 kg/minute
Duty cycle: 900kg per day
- RG-100 is a table top model
- The RG-100 can slice, dice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
- Low weight and handles for easy mobility
- Robust all-aluminium construction with an ergonomic user-friendly design.
- Designed for applications in café/bars, restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance
- Easy to clean and embodies the highest safety standards. All the cutting tools can be washed in a dishwasher
- Direct drive with no intermediate connections for exceptional reliability
- Wide range of cutting tools that can cut soft and hard products in every shape and size imaginable
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RG-200
Hallde
| Processes 700 portions/day and 7 kg/minute
Duty cycle: 1,260kg per day
- RG-200 is a table top model
- The RG-200 can slice, dice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
- The large full moon shaped feed cylinder can take for example lettuce and cabbage whole
- Low weight and handles for easy mobility
- Robust all-aluminium construction with an ergonomic user-friendly design.
- Designed for applications in restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance
- Easy to clean and embodies the highest safety standards. All the cutting tools can be washed in a dishwasher
- Large full moon shaped feed cylinder with detachable support wall enables easy filling for oriented slicing
- Direct drive with no intermediate connections for exceptional reliability
- Wide range of cutting tools that can cut soft and hard products in every shape and size imaginable
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RG-250
Hallde
| Processes 1,000 portions/day and 10 kg/minute
Duty cycle: 1.4 tonnes per day
- RG-250 takes vegetable preparation to a higher level - a machine stand model with extremely high output and cutting performance
- The RG-250 can slice, dice, shred, grate, cut julienne, cut French fries and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
- Robust all-aluminium construction with an ergonomic user-friendly design
- Designed for applications in restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance on a larger scale
- The HALLDE Ergo Loop enables the user to work with both hands
- The large full moon shaped feed cylinder can take most items whole
- Easy to clean and embodies the highest safety standards. All the cutting tools can be washed in a dishwasher
- Direct drive with no intermediate connections for exceptional reliability
- Wide range of cutting tools that can cut soft and hard products in every shape and size imaginable
- A machine your business can grow with
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RG-250 diwash
Hallde
| Processes 1,000 portions/day and 10 kg/minute
Duty cycle: 1.4 tonnes per day
- RG-250 diwash takes vegetable preparation to a higher level - a machine stand model with extremely high output and cutting performance
- The RG-250 diwash can slice, dice, shred, grate, cut julienne, cut French fries and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
- Robust all-aluminium construction with an ergonomic user-friendly design
- All parts coming into contact with food have a patented coating enabling easy cleaning
- Designed for applications in restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance on a larger scale
- The HALLDE Ergo Loop enables the user to work with both hands
- The large full moon shaped feed cylinder can take most items whole
- Easy to clean and embodies the highest safety standards. All the removable parts and cutting tools can be washed in a dishwasher
- Direct drive with no intermediate connections for exceptional reliability
- Wide range of cutting tools that can cut soft and hard products in every shape and size imaginable
- A machine your business can grow with
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RG-350
Hallde
| Processes up to 1,500 portions/day and 15kg/minute
Duty cycle: 2.7 tonnes per day
RG-350 is designed for large-scale production. A machine table model with container trolley accessory to easily manage large volumes of vegetables.
- The RG-350 can slice, dice, shred, grate, cut julienne, cut French fries and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
- Robust all-aluminium construction with an ergonomic user-friendly design
- Designed for applications in restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance
- The large full moon shaped feed cylinder can take all items whole, which reduces process time when less pre-cut is needed
- Easy to clean and embodies the highest safety standards. All the cutting tools can be washed in a dishwasher
- Direct drive with no intermediate connections for exceptional reliability
- Wide range of cutting tools that can cut soft and hard products in every shape and size imaginable
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RG-300i Manual Feeder
Hallde
| Processes up to 3,000 portions/day, 40kg/minute and 2.4 tonnes/hour
Duty cycle: 10.8 tonnes per day
RG-300i is one of HALLDE's largest and most effective vegetable preparation machine that prepares very large volumes.
- The RG-300i provides food manufacturing capacity vegetable preparation. With more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice and potato chip in a range of dimensions.
- Model supplied with Manual Push Feeder, Ergo Loop for fast and convenient feeding of cabbage,
cheese, lettuce, carrots and other foods that require feed pressure
- 3 separate feeders available for maximum flexibility and a range of accessories, enabling adaption to many different needs
- Floor model, with a compact shape, of high quality, manufactured in stainless steel, ergonomic and very easy to clean
- The cutting tools, feeders and accessories can be put in the dishwasher
- RG-300i fulfils all of the requirements that are placed on a professional machine independent of which environment it is used in: restaurants, large sized kitchens, industrial environments, catering or as part of a production system
- Flexible preparation for all needs: depending on what the machine will be used for a suitable type of feeder with associated cylinder and cutting tool are selected. All parts are easy to mount on and off, in just a few steps you will have replaced both the feeder and the cutting tool
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RG-300i Feed Hopper
Hallde
| Processes up to 3,000 portions/day, 40kg/minute and 2.4 tonnes/hour
Duty cycle: 10.8 tonnes per day
RG-300i is one of HALLDE's largest and most effective vegetable preparation machine that prepares very large volumes.
- The RG-300i provides food manufacturing capacity vegetable preparation. With more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice and potato chip in a range of dimensions.
- Model supplied with Feed Hopper for continuous bucket feeding/cutting of potatoes, onions, dry bread, nuts, almonds, mushrooms, etc.
- 3 separate feeders available for maximum flexibility and a range of accessories, enabling adaption to many different needs
- Floor model, with a compact shape, of high quality, manufactured in stainless steel, ergonomic and very easy to clean
- The cutting tools, feeders and accessories can be put in the dishwasher
- RG-300i fulfils all of the requirements that are placed on a professional machine independent of which environment it is used in: restaurants, large sized kitchens, industrial environments, catering or as part of a production system
- Flexible preparation for all needs: depending on what the machine will be used for a suitable type of feeder with associated cylinder and cutting tool are selected. All parts are easy to mount on and off, in just a few steps you will have replaced both the feeder and the cutting tool
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RG-400i
Hallde
| Processes up to 5,000 portions/day, 60kg/minute and 3.6 tonnes/hour
Duty cycle: 10.8 tonnes per day
RG-400i is HALLDE's largest and most effective vegetable preparation machine that prepares very large volumes.
- The RG-400i cutting tool range is broad; cuts, dices, shreds, cuts julienne, crimping slices and cuts French fries in a range of dimensions.
- There is a broad range of feeders and accessories, enabling adaption to many different needs
- Floor model, with a compact shape, of high quality, manufactured in stainless steel, ergonomic and very easy to clean
- The cutting tools, feeders and accessories can be put in the dishwasher
- RG-400i fulfils all of the requirements that are placed on a professional machine independent of which environment it is used in: restaurants, large sized kitchens, industrial environments, catering or as part of a production system
- Flexible preparation for all needs: depending on what the machine will be used for a suitable type of feeder with associated cylinder and cutting tool are selected. All parts are easy to mount on and off, in just a few steps you will have replaced both the feeder and the cutting tool
- Machine shown with Manual Push Feeder, Ergo Loop
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RG-400i Cheese Shredder
Hallde
| Processes up 2.9 tonnes per hour
RG-400i Cheese Shredder is HALLDE's largest and most effective cheese preparation machine that prepares very large volumes.
- Shred whole blocks of cheese at once, streamlining your production
- User-friendly and easy to clean - machine and accessories made entirely of stainless steel
- The RG-400i can take whole blocks of cheese without having to be divided into smaller pieces
- There is a broad range of feeders and accessories, enabling adaption to many different needs
- The cutting tools, feeders and accessories can be put in the dishwasher
- RG-400i fulfils all of the requirements that are placed on a professional machine whether used in restaurants, large sized kitchens, industrial environments, catering or as part of a production system
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